Pentadecanoic acid, 15:1 in food, benefits and drawbacks

Canned sockeye salmon 0.00 g

N/A

Lowfat cottage cheese (2% milkfat) 0.00 g

N/A

Raw pork rump 0.00 g

N/A

Raw veal liver 0.00 g

N/A

Raw whole grain pasta 0.00 g

N/A

Raw cabbage 0.00 g

N/A

Cheeseburger (large patty) 0.00 g

N/A

Chocolate (45-59% cacao) 0.00 g

N/A

Cooked pasta (without salt) 0.00 g

N/A

Fried ground chicken 0.00 g

N/A

Grilled beef rib eye 0.04 g

N/A

Roasted beef rib eye 0.04 g

N/A

Raw beef back ribs 0.04 g

N/A

Oil roasted peanuts (with salt) 0.04 g

N/A

Oil roasted peanuts (without salt) 0.04 g

N/A

Raw beef rib eye 0.03 g

N/A

Miso 0.02 g

N/A

Raw ground elk 0.01 g

N/A

Dry roasted pistachio nuts (with salt) 0.01 g

N/A

Dry roasted pistachio nuts (without salt) 0.01 g

N/A