Sucrose, in food, benefits and drawbacks
Food low in Sucrose
Poached chicken egg 0.00 g
N/A
Raw oyster mushrooms 0.00 g
N/A
Light beer 0.00 g
N/A
Dried zante currant 0.00 g
N/A
Cheddar cheese 0.00 g
N/A
Canned red tomatos (with salt) 0.00 g
N/A
Cow milk whole 0.00 g
N/A
Canned tomato puree (with salt) 0.00 g
N/A
Raw chicken egg 0.00 g
N/A
Baked or broiled sockeye salmon 0.00 g
N/A
Food high in Sucrose
Granulated sugar 99.80 g
N/A
Turbinado sugar 99.19 g
N/A
Brown sugar 94.56 g
N/A
Chocolate (45-59% cacao) 46.25 g
N/A
Canned papaya 38.37 g
N/A
Chocolate (60-69% cacao) 36.39 g
N/A
Molasses 29.40 g
N/A
Candied sweet potato 26.56 g
N/A
Chocolate (70-85% cacao) 23.99 g
N/A
Deglet noor date 23.84 g
N/A