Sugars, saccharides in food, benefits and drawbacks
Food low in Sugars

Raw octopus 0.00 g
N/A

Roasted pork backribs 0.00 g
N/A

Stewed chicken feet 0.00 g
N/A

Canned blue crab 0.00 g
N/A

Braised beef shoulder 0.00 g
N/A

Braised pork arm shoulder 0.00 g
N/A

Cooked ground beef 0.00 g
N/A

Cocoa butter oil 0.00 g
N/A

Raw eel 0.00 g
N/A

Raw veal thymus 0.00 g
N/A
Food high in Sugars

Granulated sugar 99.80 g
N/A

Turbinado sugar 99.19 g
N/A

Powdered sugar 97.81 g
N/A

Brown sugar 97.02 g
N/A

Maple sugar 84.87 g
N/A

Honey 82.12 g
N/A

Dehydrated apple 81.13 g
N/A

Candied fruit 80.68 g
N/A

Molasses 74.72 g
N/A

Dried cranberry 72.56 g
N/A