Sugars, saccharides in food, benefits and drawbacks
Food low in Sugars
Raw octopus 0.00 g
N/A
Roasted pork backribs 0.00 g
N/A
Stewed chicken feet 0.00 g
N/A
Canned blue crab 0.00 g
N/A
Braised beef shoulder 0.00 g
N/A
Braised pork arm shoulder 0.00 g
N/A
Cooked ground beef 0.00 g
N/A
Cocoa butter oil 0.00 g
N/A
Raw eel 0.00 g
N/A
Raw veal thymus 0.00 g
N/A
Food high in Sugars
Granulated sugar 99.80 g
N/A
Turbinado sugar 99.19 g
N/A
Powdered sugar 97.81 g
N/A
Brown sugar 97.02 g
N/A
Maple sugar 84.87 g
N/A
Honey 82.12 g
N/A
Dehydrated apple 81.13 g
N/A
Candied fruit 80.68 g
N/A
Molasses 74.72 g
N/A
Dried cranberry 72.56 g
N/A