Maiale (disossato, arrosti) - composizione, benefici e danni

Acqua 63.35 g

-

Calorie 200.20 kcal

8%

Proteina 26.18 g

34%

Grassi (lipidi) 9.99 g

11%

Cenere 1.14 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 9.00 mg

0%

Ferro, Fe 0.73 mg

7%

Magnesio, Mg 24.20 mg

6%

Fosforo, P 245.00 mg

35%

Potassio, K 378.00 mg

8%

Sodio, Na 54.80 mg

4%

Zinco, Zn 2.22 mg

20%

Rame, Cu 0.07 mg

7%

Manganese, Mn 0.01 mg

0%

Selenio, Se 38.02 mcg

69%

Vitamina A 1.40 mcg

0%

Retinolo 1.40 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.16 mg

1%

Vitamina D (D2 + D3) 0.64 mcg

4%

Vitamina D3 (colecalciferolo) 0.64 mcg

3%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.08 mg

0%

Tiamina 0.58 mg

48%

Riboflavina 0.26 mg

19%

Niacina 6.64 mg

41%

Acido pantotenico 1.00 mg

19%

Vitamina B-6 0.56 mg

42%

Acido folico 0.00 mcg

-

Folato, alimento 1.60 mcg

0%

Folato, DFE 1.60 mcg

0%

Colina, totale 80.30 mg

16%

Vitamina B-12 0.69 mcg

28%

Betaina 3.32 mg

-

Triptofano 0.30 g

37%

Treonina 1.17 g

48%

Isoleucina 1.25 g

62%

Leucina 2.17 g

47%

Lisina 2.37 g

57%

Metionina 0.71 g

39%

Cistina 0.31 g

16%

Fenilalanina 1.08 g

24%

Tirosina 1.00 g

22%

Valina 1.36 g

54%

Arginina 1.69 g

27%

Istidina 1.08 g

51%

Alanina 1.52 g

23%

Acido aspartico 2.49 g

20%

Acido glutammico 4.09 g

30%

Glicina 1.19 g

34%

Prolina 1.06 g

23%

Serina 1.11 g

13%

Idrossiprolina 0.08 g

-

Acidi grassi saturi (AGS) 3.44 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.01 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.12 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 2.13 g

Acido margarico, AGS 17:0 0.03 g

Acido stearico, AGS 18:0 1.12 g

Acido arachidico, AGS 20:0 0.01 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 4.84 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.25 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 3.88 g

AGMI 18:1 c 3.30 g

Acido eicosenoico, AGMI 20:1 0.07 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acidi grassi polinsaturi (AGPI) 1.42 g

Acido linoleico, AGPI 18:2, ω-6 1.07 g

AGPI 18:2 n-6 c,c 1.05 g

Acido linolenico, AGPI 18:3 0.04 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.04 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

AGPI 18:3 i 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.04 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.06 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.07 g

Acidi grassi transmonoici 0.05 g

AGT 18:1 t 0.05 g

AGT 18:2 t non ulteriormente definito 0.01 g

AGT 18:2 t, t 0.03 g

Acidi grassi transpolienoici 0.02 g

Colesterolo 77.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg