Cholesterol, in food, benefits and drawbacks
Food low in Cholesterol
Hard red winter wheat 0.00 mg
N/A
Yellow whole grain cornmeal 0.00 mg
N/A
Boiled waxgourd (with salt) 0.00 mg
N/A
Boiled kidney beans (without salt) 0.00 mg
N/A
Raw drumstick leaves 0.00 mg
N/A
Boiled dandelion greens (without salt) 0.00 mg
N/A
Raw mustard spinach (tendergreen) 0.00 mg
N/A
Canned mushrooms 0.00 mg
N/A
Rum 0.00 mg
N/A
Boiled eggplant (with salt) 0.00 mg
N/A
Food high in Cholesterol
Simmered beef brain 3100.00 mg
N/A
Braised veal brain 3100.00 mg
N/A
Raw beef brain 3010.00 mg
N/A
Braised pork brain 2552.00 mg
N/A
Pan fried lamb brain 2504.00 mg
N/A
Raw pork brain 2195.00 mg
N/A
Pan fried veal brain 2120.00 mg
N/A
Braised lamb brain 2043.00 mg
N/A
Pan-fried beef brain 1995.00 mg
N/A
Raw veal brain 1590.00 mg
N/A