Coscia di pollo cotta (solo carne) - composizione, benefici e danni

Acqua 67.42 g

-

Calorie 167.00 kcal

7%

Proteina 26.07 g

34%

Grassi (lipidi) 6.36 g

7%

Cenere 1.00 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 11.50 mg

1%

Ferro, Fe 1.19 mg

11%

Magnesio, Mg 22.25 mg

5%

Fosforo, P 180.00 mg

25%

Potassio, K 235.75 mg

5%

Sodio, Na 105.25 mg

8%

Zinco, Zn 2.84 mg

25%

Rame, Cu 0.07 mg

8%

Manganese, Mn 0.02 mg

0%

Selenio, Se 23.40 mcg

42%

Vitamina A 12.00 mcg

1%

Retinolo 12.00 mcg

1%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.21 mg

1%

Vitamina D (D2 + D3) 0.07 mcg

0%

Vitamina D3 (colecalciferolo) 0.07 mcg

0%

Vitamina K (fillochinone) 2.37 mcg

1%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.08 mg

6%

Riboflavina 0.21 mg

16%

Niacina 5.27 mg

32%

Acido pantotenico 1.12 mg

22%

Vitamina B-6 0.35 mg

26%

Acido folico 0.00 mcg

-

Folato, alimento 6.50 mcg

1%

Folato, DFE 6.50 mcg

1%

Colina, totale 71.80 mg

14%

Vitamina B-12 0.35 mcg

14%

Betaina 9.07 mg

-

Triptofano 0.30 g

37%

Treonina 1.16 g

48%

Isoleucina 1.32 g

65%

Leucina 2.08 g

45%

Lisina 2.33 g

56%

Metionina 0.73 g

40%

Cistina 0.32 g

17%

Fenilalanina 1.04 g

23%

Tirosina 0.93 g

21%

Valina 1.28 g

51%

Arginina 1.69 g

27%

Istidina 0.79 g

37%

Alanina 1.49 g

22%

Acido aspartico 2.43 g

19%

Acido glutammico 4.07 g

29%

Glicina 1.24 g

35%

Prolina 1.06 g

23%

Serina 0.99 g

11%

Acidi grassi saturi (AGS) 1.69 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.04 g

Acido pentadecilico, AGS 15:0 0.01 g

Acido palmitico, AGS 16:0 1.19 g

Acido margarico, AGS 17:0 0.01 g

Acido stearico, AGS 18:0 0.41 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.01 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 2.36 g

Acido miristoleico, AGMI 14:1 0.01 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.32 g

AGMI 16:1 c 0.35 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 1.99 g

AGMI 18:1 c 1.87 g

Acido eicosenoico, AGMI 20:1 0.02 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 1.46 g

Acido linoleico, AGPI 18:2, ω-6 1.19 g

AGPI 18:2 n-6 c,c 1.01 g

AGPI 18:2 CLA 0.01 g

Acido linolenico, AGPI 18:3 0.06 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.04 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.01 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.01 g

AGPI 20:3 0.02 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.02 g

Acido arachidonico, AGPI 20:4, ω-6 0.10 g

AGPI 2:5 n-3 (EPA) 0.01 g

Acido adrenico, AGPI 22:4 0.02 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.02 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.03 g

Acidi grassi trans (AGT) 0.03 g

Acidi grassi transmonoici 0.02 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.02 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.01 g

Acidi grassi transpolienoici 0.01 g

Colesterolo 111.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg