Maiale (disossato, costolette) - composizione, benefici e danni

Acqua 62.06 g

-

Calorie 209.00 kcal

9%

Proteina 26.30 g

35%

Grassi (lipidi) 10.88 g

12%

Cenere 1.17 g

-

Carboidrato 0.07 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 10.83 mg

1%

Ferro, Fe 0.74 mg

7%

Magnesio, Mg 24.25 mg

6%

Fosforo, P 239.67 mg

34%

Potassio, K 377.67 mg

8%

Sodio, Na 61.92 mg

4%

Zinco, Zn 2.00 mg

18%

Rame, Cu 0.07 mg

8%

Manganese, Mn 0.01 mg

0%

Selenio, Se 41.78 mcg

75%

Vitamina A 2.75 mcg

0%

Retinolo 2.75 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.19 mg

1%

Vitamina D (D2 + D3) 0.54 mcg

3%

Vitamina D3 (colecalciferolo) 0.54 mcg

3%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.05 mg

0%

Tiamina 0.64 mg

53%

Riboflavina 0.25 mg

18%

Niacina 7.55 mg

47%

Acido pantotenico 0.89 mg

17%

Vitamina B-6 0.49 mg

37%

Acido folico 0.00 mcg

-

Folato, alimento 1.58 mcg

0%

Folato, DFE 1.58 mcg

0%

Colina, totale 81.88 mg

16%

Vitamina B-12 0.62 mcg

25%

Betaina 3.42 mg

-

Triptofano 0.31 g

38%

Treonina 1.17 g

48%

Isoleucina 1.25 g

62%

Leucina 2.16 g

47%

Lisina 2.37 g

57%

Metionina 0.71 g

39%

Cistina 0.31 g

17%

Fenilalanina 1.08 g

24%

Tirosina 0.99 g

22%

Valina 1.36 g

54%

Arginina 1.70 g

27%

Istidina 1.07 g

51%

Alanina 1.53 g

23%

Acido aspartico 2.49 g

20%

Acido glutammico 4.06 g

29%

Glicina 1.24 g

35%

Prolina 1.08 g

24%

Serina 1.10 g

13%

Idrossiprolina 0.07 g

-

Acidi grassi saturi (AGS) 3.90 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.01 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.14 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 2.41 g

Acido margarico, AGS 17:0 0.02 g

Acido stearico, AGS 18:0 1.27 g

Acido arachidico, AGS 20:0 0.01 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 4.64 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.28 g

AGMI 16:1 c 0.08 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 4.28 g

AGMI 18:1 c 3.06 g

Acido eicosenoico, AGMI 20:1 0.08 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 1.39 g

Acido linoleico, AGPI 18:2, ω-6 1.22 g

AGPI 18:2 n-6 c,c 1.02 g

AGPI 18:2 CLA 0.00 g

Acido linolenico, AGPI 18:3 0.05 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.04 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

AGPI 18:3 i 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.04 g

AGPI 20:3 0.01 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.01 g

Acido arachidonico, AGPI 20:4, ω-6 0.06 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido adrenico, AGPI 22:4 0.01 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.05 g

Acidi grassi transmonoici 0.04 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.04 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.01 g

AGT 18:2 t, t 0.03 g

Acidi grassi transpolienoici 0.01 g

Colesterolo 73.08 mg

Fitosteroli 3.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg