Retinol in food, benefits and drawbacks
Food low in Retinol

Raw summer squash 0.00 mcg
0%

Wheat bran 0.00 mcg
0%

Raw lemon peel 0.00 mcg
0%

Toasted sesame seed kernels (without salt) 0.00 mcg
0%

Espresso coffee 0.00 mcg
0%

Brown sugar 0.00 mcg
0%

Peanut butter 0.00 mcg
0%

Boiled arrowhead (without salt) 0.00 mcg
0%

Cooked shiitake mushrooms (with salt) 0.00 mcg
0%

Boiled beet greens (without salt) 0.00 mcg
0%
Food high in Retinol

Cod liver fish oil 30000.00 mcg
3333%

Braised veal liver 21140.00 mcg
2348%

Pan fried veal liver 20070.00 mcg
2230%

Raw duck liver 11984.00 mcg
1331%

Raw veal liver 11705.00 mcg
1300%

Simmered turkey liver 10751.00 mcg
1194%

Braised beef liver 9428.00 mcg
1047%

Raw goose liver 9309.00 mcg
1034%

Raw turkey liver 8056.00 mcg
895%

Pan fried lamb liver 7777.00 mcg
864%