Vitamin K2 Menaquinone-4, in food, benefits and drawbacks
Food low in Vitamin K2 Menaquinone-4
Boiled kale (without salt) 0.00 mcg
0%
Raw feijoa 0.00 mcg
0%
Coconut oil 0.00 mcg
0%
Lowfat cottage cheese (2% milkfat) 0.00 mcg
0%
Khorasan wheat 0.00 mcg
0%
Dried pumpkin and squash seed kernels 0.00 mcg
0%
Pickled cucumber (sweet) 0.00 mcg
0%
Prepared yellow mustard 0.00 mcg
0%
Frozen edamame 0.00 mcg
0%
Canned green snap beans (without salt) 0.00 mcg
0%
Food high in Vitamin K2 Menaquinone-4
Raw chicken wing (meat and skin) 23.70 mcg
19%
Whipped salted butter 20.90 mcg
17%
Grilled chicken breast (meat only) 11.10 mcg
9%
Neufchatel cheese 9.30 mcg
7%
Cream cheese 8.70 mcg
7%
Cheddar cheese 8.60 mcg
7%
Raw chicken breast (meat only) 8.40 mcg
7%
Swiss cheese 6.30 mcg
5%
Lowfat cream cheese 5.40 mcg
4%
Simmered or steamed wild eastern oyster 5.00 mcg
4%