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Cooked chicken (meat and skin)

Cooked chicken (meat and skin) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

11%

254 kcal

Calories

34%

26 g

Protein

1%

3 g

Carbohydrate

17%

15 g

Fat

General nutrients

Water 56.30 g

2%

56.30

Calories 254.00 kcal

11%

254.00

Protein 25.77 g

34%

25.77

Fat 14.61 g

17%

14.61

Ash 0.99 g

-

-

Carbohydrate 3.14 g

1%

3.14

Fiber 0.10 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 16.50 mg

1%

16.50

Iron Fe 1.29 mg

12%

1.29

Magnesium Mg 22.00 mg

5%

22.00

Phosphorus P 166.75 mg

23%

166.75

Potassium K 202.00 mg

4%

202.00

Sodium Na 131.25 mg

10%

131.25

Zinc Zn 1.85 mg

16%

1.85

Copper Cu 0.07 mg

7%

0.07

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 22.28 mcg

40%

22.28

Fluoride F 14.70 mcg

0%

14.70

Vitamins (fat-soluble)

Vitamin A 36.75 mcg

4%

36.75

Retinol 36.75 mcg

4%

36.75

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.60 mg

4%

0.60

Vitamin D Calciferol 0.08 mcg

0%

0.08

Vitamin D3 Cholecalciferol 0.08 mcg

0%

0.08

Vitamin K1 Phylloquinone 2.33 mcg

1%

2.33

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.08 mg

6%

0.08

Vitamin B2 Riboflavin 0.17 mg

13%

0.17

Vitamin B3 Niacin 7.53 mg

47%

7.53

Vitamin B4 Choline 66.65 mg

13%

66.65

Vitamin B5 Pantothenic acid 0.92 mg

18%

0.92

Vitamin B6 Pyridoxine 0.33 mg

25%

0.33

Folic acid 3.25 mcg

-

-

Folate 6.00 mcg

1%

6.00

Vitamin B9 Folate DFE 11.50 mcg

2%

11.50

Vitamin B12 Cobalamin 0.27 mcg

11%

0.27

Amino acids

Betaine 8.65 mg

-

-

Tryptophan 0.29 g

36%

0.29

Threonine 1.06 g

44%

1.06

Isoleucine 1.29 g

64%

1.29

Leucine 1.88 g

40%

1.88

Lysine 2.08 g

50%

2.08

Methionine 0.68 g

37%

0.68

Cystine 0.35 g

19%

0.35

Phenylalanine 1.01 g

22%

1.01

Tyrosine 0.83 g

18%

0.83

Valine 1.25 g

50%

1.25

Arginine 1.60 g

26%

1.60

Histidine 0.76 g

36%

0.76

Alanine 1.48 g

22%

1.48

Aspartic acid 2.28 g

18%

2.28

Glutamic acid 3.88 g

28%

3.88

Glycine 1.62 g

46%

1.62

Proline 1.27 g

28%

1.27

Serine 0.92 g

11%

0.92

Saturated fatty acids

Saturated fatty acids 3.99 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.02 g

Myristic acid 0.11 g

Palmitic acid 2.82 g

Stearic acid 0.95 g

Monounsaturated fatty acids

Monounsaturated fatty acids 5.81 g

Hexadecenoic acid 0.65 g

Octadecenoic acid 4.99 g

Gondoic acid Omega-9 0.11 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 3.31 g

Octadecadienoic acid 2.90 g

Octadecatrienoic acid 0.14 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.11 g

Eicosapentaenoic acid EPA Omega-3 0.01 g

Docosapentaenoic acid DPA Omega-3 0.02 g

Docosahexaenoic acid DHA Omega-3 0.04 g

Sterols

Cholesterol 85.75 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg